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Filtrado por: Creador Brown, William Ragland. Editor University of Cincinnati

Etd thumbnail: The Hydrolysis Of Starch By Hydrogen Peroxide And Ferrous Salts.

1. The Hydrolysis Of Starch By Hydrogen Peroxide And Ferrous Salts.

Type:: Etd
Descripción/Resumen:: Abstract not available.
Creador/Autor:: Brown, William Ragland.
Peticionario:: UC Libraries
Fecha modificada:: 03/26/2018
Fecha modificada:: 03/26/2018
Fecha de creacion:: 1934
Licencia:: All rights reserved