In this dissertation I present a tectonic, geochemical, and thermal history for the Witwatersrand basin, located on the Archean Kaapvaal craton, South Africa. The foreland basin tectonic setting of the Central Rand Group controls both the chemical and the thermal evolution of the basin, and unifies the basin evolution model presented here.
Various geochemical parameters including type and abundance of organic matter (TOC), sulfide-sulfur quantities, fluctuations in bottom-water anoxicity (DOP), metal content differences, and sulfur isotope variations have been assessed in order to characterize Midcontinent Pennsylvanian black shales. Based on these geochemical parameters, the deposits can be grouped into three types: Mecca-type, Heebner-type, and Shanghai-type.
The Brassfield Formation is a very thin, highly condensed carbonate unit that encompasses most of the Llandovery (8.5 MMYR) and covers much of the eastern midcontinent. Fifty-six Brassfield outcrops exposed around the flanks of the Cincinnati arch comprise three members, four facies tracts, and seven lithofacies. The three types of condensation recognized in the Brassfield (dynamic bypass, punctuated deposition, and sediment starvation) are related to sea level fluctuations, manifested as a hierarchy of sequence orders, that ultimately controlled the spatial and temporal distribution of facies.
Little is known about the hydraulic fracturing of soil, although the technique holds potential for several environmental engineering applications. The dissertation research consists of laboratory experiments, where hydraulic fractures were created by injecting dyed glycerin into colluvium contained in a triaxial pressure cell, and a field test, where hydraulic fractures were created by injecting guar gum gel at shallow depths in glacial drift. The laboratory tests showed that hydraulic fractures are readily created in clayey-silt colluvium. Furthermore, hydraulic fractures created in soil with positive pore pressure were filled with two fluids: one injected to create the fracture, and pore fluid that infiltrates into the fracture tip. The length of the infiltrated tip increases with increasing fracture length.