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Framing Difference: Migration and Creolization in the French Caribbean
Type:
Article
Description/Abstract:
-
Creator/Author:
Murdoch, H. Adlai
Submitter:
Jeffrey Loveland
Date Uploaded:
10/21/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Cincinnati Romance Review: Volume 34 (2012)
Type:
Document
Description/Abstract:
Cincinnati Romance Review: Volume 34 (2012)
Creator/Author:
Romance and Arabic Languages and Literatures
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Spreading Tradition: A History of Tamal-making and its Representation in Latino Children’s Literature
Type:
Article
Description/Abstract:
-
Creator/Author:
Knepp, M. Dustin
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
You Are What You Eat: Food as Expression of Social Identity and Intergroup Relations in the Colonial Andes
Type:
Article
Description/Abstract:
-
Creator/Author:
Cornejo Happel, Claudia A.
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
De tortillas y asados: Literatura de viajes y cocina nacional en la Argentina del siglo XIX
Type:
Article
Description/Abstract:
-
Creator/Author:
Tuninetti, Ángel T.
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Feast Your Eyes on This: A Gourmand Explores the Provocative Culinary Delights of Seventeenth Century Guatemala
Type:
Article
Description/Abstract:
-
Creator/Author:
Gómez Menjívar, Jennifer Carolina
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Imagen y palabra: el arte del bodegón y la poesía nerudiana
Type:
Article
Description/Abstract:
-
Creator/Author:
Daydí-Tolson, Santiago
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
La comida en el teatro breve de los Siglos de Oro. El caso de Agustín Moreto
Type:
Article
Description/Abstract:
-
Creator/Author:
Miguel Magro, Tania de
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe’s La cocina completa & Platos escogidos de la cocina vasca
Type:
Article
Description/Abstract:
-
Creator/Author:
Anderson, Lara
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna’s El primer mapa gastronómico de España
Type:
Article
Description/Abstract:
-
Creator/Author:
Ingram, Rebecca
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
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