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Imagen y palabra: el arte del bodegón y la poesía nerudiana
Type:
Article
Description/Abstract:
-
Creator/Author:
Daydí-Tolson, Santiago
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
La comida en el teatro breve de los Siglos de Oro. El caso de Agustín Moreto
Type:
Article
Description/Abstract:
-
Creator/Author:
Miguel Magro, Tania de
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe’s La cocina completa & Platos escogidos de la cocina vasca
Type:
Article
Description/Abstract:
-
Creator/Author:
Anderson, Lara
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna’s El primer mapa gastronómico de España
Type:
Article
Description/Abstract:
-
Creator/Author:
Ingram, Rebecca
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Contributions of Medieval Food Manuals to Spain’s Culinary Heritage
Type:
Article
Description/Abstract:
-
Creator/Author:
Nadeau, Carolyn A.
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Recetarios manuscritos de la España moderna
Type:
Article
Description/Abstract:
-
Creator/Author:
Pérez Samper, María de los Ángeles
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Ignacio Doménech, autor y editor culinario
Type:
Article
Description/Abstract:
-
Creator/Author:
Simón Palmer, María del Carmen
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Prólogo: Sobre la necesidad de nuevos acercamientos a la literatura culinaria en el mundo hispano
Type:
Article
Description/Abstract:
-
Creator/Author:
Moreno, María Paz
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Cincinnati Romance Review: Volume 33 (2012): Special Issue: Writing about Food: Culinary Literature in the Hispanic World
Type:
Document
Description/Abstract:
-
Creator/Author:
Moreno, María Paz
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Cincinnati Enquirer. Newspaper article titled "University gifts bigger than ever".jpg
Type:
Image
Description/Abstract:
016_CP. Press Materials regarding Orville Simpson or Victory City. Newspaper article titled "University gifts bigger than ever"
Creator/Author:
Cincinnati Enquirer
Submitter:
Simpson Center
Date Uploaded:
07/06/2020
Date Modified:
10/02/2020
Date Created:
2012
License:
All rights reserved
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University of Cincinnati: Romance and Arabic Languages and Literatures
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University of Cincinnati
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