Access to fresh food and green spaces is vital for well-being, yet downtown Cincinnati remains a food desert. This capstone explores how integrating living art and edible plants into urban spaces improves people’s mental health and well-being. Through the design of a community garden and a living art installation, this project blends horticulture, public health, and art to promote food access, reduce stress, and foster community a vibrant, restorative environment.
Toledo, Ohio has been struggling with soil contaminants due to factories and improper building demolishment, such as burying the remains of the building. This research creates a protocol for using hemp (Cannabis sativa L.) in the form of phytoremediation, as well as sheds light on the history of hemp and its other uses, including fiber, food, and oil. This capstone explores a protocol that helps remove heavy metals from the soils in areas such as Toledo.
Horticulture therapy is using nature to aid in healing the mind, body, and spirit. We can use this to help ourselves, and those who served our country. Veterans who have symptoms of PTSD face a multitude of challenges everyday. Horticulture therapy provides complementary treatment that aids their healing from trauma, and helps them manage symptoms of PTSD. This research is about PTSD, and the effects horticulture therapy has on veterans today.
Abstract
The current infrastructure of horticulture in the United States of America, lacks BIPOC representation. The purpose of the review and research is to address the effects of white dominance in horticulture and combat the current system to create a more inclusive and welcoming environment for BIPOC in horticulture. By juxtaposing past, present, and future contributions to horticulture from BIPOC individuals to the current concepts exhibited in horticulture we observe 3 things: The contributions of BIPOC ideas to Horticulture, the current representation of BIPOC individuals in horticulture, and the theorized future with solutions applied. This research is based on existing diversity equity and inclusion research seen in other fields, which theoretically will apply in the same context with horticulture. Under this assumption, it can be understood that horticulture is not the sole perpetrator in non-inclusive work environments for BIPOC but is rather a subcategory of the many organizations and communities within the United States that are systemically oppressive to BIPOC.
Keywords: [BIPOC, horticulture, diversity in horticulture, inclusion in horticulture, colonization, culture, anti-racism, equity, colonialism]
The current infrastructure of horticulture in North America lacks BIPOC representation. The purpose of the review and the research is to address the effects of white dominance in horticulture and observe the benefits of a system that upholds and welcomes the culture and values of individuals in the BIPOC communities. By analyzing the current impacts of DEI and its effectiveness for BIPOC horticulturist, it can be theorized on how to create a more equitable field.
This microsatellite dataset was constructed using eight microsatellite loci with 270 individual samples, representing wild population of Euonymus fortunei in Ohio, Kentucky, Kansas, and Minnesota. Also represented are multiple individuals from several Euonymus cultivars and also wild E. alatus (burning bush) from Ohio. This database is published as Elam RJ and Culley TM (2023) Genetic Analysis of Invasive Spread of Euonymus fortunei (Wintercreeper), a Popular Ornamental Groundcover. Invasive Plant Science and Management.
List of plant species recognized as invasive in the Midwest Invasive Plant Network (MIPN), and either regulated or informational. Shown are their method of introduction (intentional vs. accidental), and if intentional, whether it be introduced by ornamental, erosion control, feed/fodder/crops, aquarium trade, and/or medicinal or culinary uses. This was determined from a review of online sources and the scientific literature, and comparison to the dissertation by Sarah Reichard (1994).
