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La comida en el teatro breve de los Siglos de Oro. El caso de Agustín Moreto
Type:
Article
Description/Abstract:
-
Creator/Author:
Miguel Magro, Tania de
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe’s La cocina completa & Platos escogidos de la cocina vasca
Type:
Article
Description/Abstract:
-
Creator/Author:
Anderson, Lara
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna’s El primer mapa gastronómico de España
Type:
Article
Description/Abstract:
-
Creator/Author:
Ingram, Rebecca
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Contributions of Medieval Food Manuals to Spain’s Culinary Heritage
Type:
Article
Description/Abstract:
-
Creator/Author:
Nadeau, Carolyn A.
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Recetarios manuscritos de la España moderna
Type:
Article
Description/Abstract:
-
Creator/Author:
Pérez Samper, María de los Ángeles
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Ignacio Doménech, autor y editor culinario
Type:
Article
Description/Abstract:
-
Creator/Author:
Simón Palmer, María del Carmen
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Prólogo: Sobre la necesidad de nuevos acercamientos a la literatura culinaria en el mundo hispano
Type:
Article
Description/Abstract:
-
Creator/Author:
Moreno, María Paz
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Cincinnati Romance Review: Volume 33 (2012): Special Issue: Writing about Food: Culinary Literature in the Hispanic World
Type:
Document
Description/Abstract:
-
Creator/Author:
Moreno, María Paz
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2012
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Carlos Uxó, Representaciones del personaje del negro en la literatura cubana: una perspectiva desde los estudios subalternos
Type:
Article
Description/Abstract:
-
Creator/Author:
Porbén, Pedro Pablo
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2011
License:
Attribution-NonCommercial-NoDerivs 4.0 International
Jonathan Mayhew, Apocryphal Lorca: Translation, Parody, Kitsch
Type:
Article
Description/Abstract:
-
Creator/Author:
Cerpa, Manuel
Submitter:
Jeffrey Loveland
Date Uploaded:
10/20/2020
Date Created:
2011
License:
Attribution-NonCommercial-NoDerivs 4.0 International
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