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How can incorporating living art and food plants improve Cincinnati residents’ nutritional and emotional health? Open Access Deposited
Date Modified: 04/16/2025
Access to fresh food and green spaces is vital for well-being, yet downtown Cincinnati remains a food desert. This capstone explores how integrating living art and edible plants into urban spaces improves people’s mental health and well-being. Through the design of a community garden and a living art installation, this project blends horticulture, public health, and art to promote food access, reduce stress, and foster community a vibrant, restorative environment.
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Digital Object Identifier (DOI)
Identifier: doi:10.7945/3bre-1h60
Link: https://doi.org/10.7945/3bre-1h60
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Avery_Tanner_Capstone_2025.pdf | 2025-04-16 | Open Access |
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Avery_Tanner_Capstone_Board__48_x_41_in_.pdf | 2025-04-16 | Open Access |
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Permanent link to this page: https://scholar.uc.edu/show/x059c894h