03-vol33-Nadeau.pdf Acceso Abierto

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Depositor

Jeffrey Loveland

Date Uploaded

2020-10-20

Date Modified

2020-10-20

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passed 2 File with 2 total version checked 2026-05-02 07:32:49 -0400

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File Format: pdf (Portable Document Format)

File Title: Contributions of Medieval Food Manuals to Spain's Culinary Heritage

Page Count: 19

File Size: 370830

Original Checksum: 71b4c53e0fe646bc53d99ebc65f237ac

Mime Type: application/pdf